Pasta Book
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ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious
Italian cuisine and pasta captured the heart of renowned New York City chef Missy Robbins 25 years ago, leading her on a culinary journey through Italy. Today, she brings her expertise to America with two highly-regarded pasta restaurants, Lilia and Misi. The Pasta Book features 40 step-by-step recipes for making a variety of pasta shapes, as well as 100 authentic Italian and Italian-American dishes, including Robbins's personal favorites. This comprehensive book also includes 24 vegetable-based recipes for a well-rounded pasta experience.